PRODUCT
SPECIFICATION
|
Dehydrated
Green Pepper - Whole
Botanical
Name: PIPER NIGRUML
Product
Details:Fresh raw green pepper berries is dehydrated in hot air
machine, whole regular size of green corns with max 2% of black
corns, withot broken, stem and foreign materials, not mouldy.
|
Chemical
Examination
Essential
Oil Content |
Min. 3% |
Piperine |
Min. 7% |
Moisture |
Max. 12% |
Bulk Density |
250-400 gr./ltr.wt. |
Infected |
0.2% |
Grit & Sand |
0.5% |
Calcium/Magnesium
Sulphate or Carbonate |
0.1% Max |
Arsenic |
1.0 mg/kg.Max. |
Copper |
15.0 mg/kg. Max |
Zinc |
15.0 mg/mg. Max |
E-Coli |
Negative/25 gr. |
Samonella |
Absent |
Aflatoxin |
B1 max 2 ppb |
Aflatoxin |
B2 max 1 ppb |
Aflatoxin |
G1 and G2 max. 1 ppb
each (Total sum not exceed 4 ppb.) |
Yeast and moulds |
1000 Cfu/g. |
Aerobic total count |
30.000 Cfu./g |
|
Packing:
10-15kg, net product will be packed in Corrugated Cartons with
polythylene bag inside Storage and shelf - life - This product
should be stored in a cool (between 15-25 Dc), dry (between 50% r.h)
area, in sealed cartons, to have a shelf life of minimum 36 months
without loss of flavour and colour.
|
Low
Bacteria Black Pepper |
Charactristics |
125 grains
(corns) more than 4 grams weight. |
Colour |
Black Gold |
Shape |
Uniform |
Breakers |
Max 0.5% |
Smell |
Strong (pungent) |
Taste |
Spicy |
Perfection |
No relevance |
Moisture |
Max 10% |
Ash Content |
Total ash content not
more than 5% insoluble in HCL. |
Discoloured corn |
10% by count. |
Plant materials like
stem, leaves etc. |
1% by weight. |
Infested |
Nil |
Grit & Sand |
0. 5% |
Calcium/Magnisium
Sulphates or Carbonates |
0.1% max. |
Arsenic |
1.0 mg/kg max. |
Lead |
5.0 mg/kg max |
Copper |
15.0 mg/kg max |
E.Coli |
Negative/25 gm |
Salmonella |
Absent |
Yeast & moulds |
1000Cfu/g. |
Coliforms |
below 10 Cfu/g. |
Aflatoxin B1 |
Negative (limit: Max 2
ppb) |
Aflatoxin B2 |
Negative (limit: Max 1
ppb) |
Aflatoxin G1 |
Negative (limit:Max 1
ppb) |
Aflatoxin G2 |
Negative (limit: Max 1
ppb) (Total sum not to exceed 4 ppb) |
Total Plate Count |
Below 1,00,000 |
|
Packing:25
kg, net product will be packed paper bags with polybag inside.
|
Special
Quality Turmeric Powder
|
PHYSICAL
CLASSIFICATION |
Appearance |
Fine powder, light to
mid yellow in colour. |
Flavour |
Typically
earthy, no off or mouldy notes. |
Physical Nature |
Fine light to mid
yellow powder particle size sieved in 50 mesh. |
Extraneous Matter |
To be visily free
from. |
Foreign Matter |
To be free from. Fine
ferrous metal from grinding mills shall be absent (magnet check) |
CHEMICAL
ANALYSIS |
% Ash |
7 Max |
% Acid Insoluble Ash |
1.5 Max |
% Volatile Oil |
1.5 Max |
% Moisture |
10 Max |
TRACE
METALS |
Arsenic |
5 mg/kg Max |
Lead |
10 mg/kg Max |
Aflatoxin B1 Total |
<5ppb Max <10ppb
Max. |
MICROBIOLOGICAL
ANALYSIS |
Salmonella |
ND /50g |
E.coli |
<10 cfu/g |
Curcumin |
1.7 - 2.5% |
PACKAGING
REGULATIONS |
Packaging
which complies the EU food packaging regulation. |
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